Good morning! As we get ready to head to our New Year’s Eve festivities, I have something easy for you to make that will wow your guests and tastes great. My version of haystacks.
Here’s what you need:
40 Large Marshmallows
Stick butter
Chocolate Morsels (Can be milk chocolate, white chocolate or dark)
6 Cups Golden Grahams Cereal
Wax paper/Parchment paper
In a large stew pot melt 1/2 stick of butter. Then add 40 large marshmallows. Stir until creamy. Remember to watch your heat or you’ll scorch the marshmallows.
Now, add the chocolate morsels until it’s chocolatey enough for you. Some like less, some like more. I usually add almost half a bag. After your morsels are melted into the marshmallow mixture, add Golden Grahams and mix until coated. It’s similiar to Rice Krispy Treats.
Lay out a long sheet of wax paper/parchment paper, then pour mixture out on it. Spread it out a little to cool. Once it’s cooled enough to handle, break off pieces and roll into balls. Some people press them into a large sheet, then cut into squares. But my family loves the tennis ball size.
Stephanie Hurt lives in Georgia with her husband Tommy and their son Hunter, along with two dogs, Daisy and Jake. When Stephanie is not lost in one of the worlds that she creates, she's an accountant and children's minister. She has been writing the stories that fill her mind since she was a teenager. The moment a story comes into her mind, she's mesmerized and soon she's diving into the story with a cup of hot green tea and a notebook. Before long, the story has bones and is ready for the laptop. She happily types away in the early morning and at night. You can always find her with a notebook full of stories that have yet to come to life. Follow her journey in each of her over 40 published works!
Stephanie Payne Hurt loves to hear from fans and hopes that she's helped them go to another world for at least a while!
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Stephanie Hurt - Romance Author 