At this time of year I’m burning the candle at both ends. It’s something accountants prepare all year for. We know that for at least four months everything will be turned upside down and deadlines will be looming everywhere. But it’s why I love it so much.
Maybe that’s why I love a writing deadline. It’s the adrenaline. And it’s the excuse to drink more coffee, not that I needed one.
Sunday is so sweet. After Church we always come in, eat lunch and take a nice nap. Then I get to writing and grab a cup of coffee. If you haven’t noticed, I don’t need an excuse to drink coffee.
With that said, there’s a huge debate out there and no, I’m not being political, far from it. I’m talking about the debate over creamer or no creamer.
Some avid coffee connoisseurs say that if you put creamer in your coffee, that it’s ruined. But others say that creamer makes the coffee. What do you say?
Me? Well, it’s up to my mood. For most of my life I’ve used creamer, but in the last couple of years I’ve grown to love coffee without creamer. But I still love creamer too. Of course, this time of year, I lean toward Pumpkin Spice of course. Then around Christmas, it’s Peppermint Mocha or Gingerbread Spice. My hubby and son love French Vanilla, as do I will a little sprinkle of cinnamon.
So, what’s the verdict? And just to sweeten the pot, per say, I’ll be giving away a prize to all of those that respond. It will include a paperback, some coffee and a little something special! When you comment, send your email address so that I can put all of you in a drawing.
As always, good writing and May God Bless You…
Don’t forget that Timeless Love – Marina’s Story is coming out Saturday.